Moss & Meadows

Alexandra Kehayoglou was born into Argentina’s first family of rugmakers. The 34-year-old artist started making unique, moss-like carpets after finishing art school in 2008. Kehayoglou uses scraps and threads f...

Obsessed With Paper

Russian artist Asya Kozina has been turning paper into high-art for years, and won renown for her impressive Mongolian wedding costumes. Kozina explains her motivation on Behance: “Historical wigs always fas...

If Sound Had a Color

If sound had a color, it would be called Okkah. The music moves like clouds in the sky, slowly and imperceptibly shape-shifting, and at any given moment, what's being played matters less than how we arrived at...

Why is a Fish Falling on a Building?

Why is a Fish Falling on a Building? This is only one of many questions we have for artist, Jeffrey Hale. It's a new visual language that fine artist, Jeffrey Hale, wants us to learn. It has no traditional t...

What’s to Like?

Artist Spotlight: Laura Hope Mason Looking at lichen, nothing sticks out as particularly special. But if you look at it's conception, it's birth, and it's life story... perhaps there's something more. Perhaps ...

A Walk Down 300 East

Take a stroll along a street that doesn't get much credit for its eclectic charm, urban offerings and historic architecture. 300 east is more than a street for driving. Classes and workshops, art strol...

SALT days

Mondays are Icon days- as Jane and I always say. This Monday, like every other Monday, Jane and I head out to explore Salt Lake and tour beautiful homes built by talented people. She takes her camera, and I ...

Preserve the History, Change the Meaning

View Gallery by scrolling through the images above. Location: The Maryland Building | 839 e. South Temple | Salt Lake City, Utah   Building History: Designed and built by architect Bernard Mecklenbu...

The Blue Plate Diner

  You'd be hard pressed to find a year in American television and film that doesn't have at least one scene set in a diner. I'd even go so far as to call it the quintessentially American restaurant. Jan...