You Might Have Cancer
You called today.
You might have cancer.
You have to wait until Monday to find out because the clinic is closed over the weekend.
You wait.
You found a lump and your doctor “doesn’t think it looks g...
The One Secret to Amazing Photography
One of Belgium’s most talented photographers, Jens Bogaerts, talks with SALT about photography and life, and what helps him take amazing photos.
“What’s one thing people can do to take better photos?”
“Li...
Everything In My House
One laptop, Apple, on my lap. One water bottle, blue. One lamp, next to a pair of blue skull candy headphones (that often short-out) on a table. Two decorative pitchers, new, that were made to look old. They s...
President Nixon Dreams Of Aliens
(A Historical Imagining)
On the afternoon of February 19, 1973 Richard Nixon woke up from a nap and his mind was made up. It was time he shared a secret. As a master of secrets, it was uncommon for him to sh...
15 Beginnings Of An Essay I Will Never Write
1.
My mom used to take me to her psychiatrist appointments. I’d bring Pogs. I was nine. She’d leave me in the waiting room by a wooden bench and a table covered in back issues of The New Yorker. I was always...
Heartbreaking Tribute to Death
Wonderland is an an ongoing series of portraits by UK photographer, Kirsty Mitchell.
After her mother’s death, Mitchell began to fill the vacancy of devasting loss by re-creating the fairy tales her mother t...
Fig and Farro: Featured Culinary Artist
Fig and Farro is guaranteed to please with these Earl Grey Macarons. As soon as we saw this recipe for this coveted treat, our Salt Artists had to test it out.
Earl Grey Macarons (Recipe and photog...
Sunday Brunch
The best part of serving tostadas at brunch, is that anyone can make it to their own liking. Providing a loose pesto over an egg tostada is simple and elegant.
Menu: Egg Tostada with a St. Grapefruit and Thy...
Keep Sundays Simple
A Simple Sunday Recipe
From the delightful Ditte Inglemmen
Star-Sliced Honeycrisp Apples
Roasted Walnuts with a brown butter and pear glazed
Thinly sliced rip d’anjou pears
Combine
...
